Wholemeal tagliolino with anchovies, pine nuts, raisins, anchovy bread crumble, sauce & broccoli tops

Cocoa shortcrust pastry with Brazil nut, fresh banana, lime zest, charcoal meringue, lime & banana cream

Agretti salad, pink shrimps carpaccio, pistachio cream, cherry tomato caviar, pistachios, coral paprika chips & feta foam

Salmon sashimi, avocado, pomegranate gel, sweet and sour apples, brie cream, crispy shrimp tapioca & fresh basil 

Crab croquette with chilli mayonnaise, basil & green habanero 

Seared slow cooked sea bream fillet, coriander oil, roasted leek, leek cremeux, fried leek, coconut & lemongrass sauce

Tartlet with pea panna cotta, scallops, greek yogurt cremeux, radishes, peeled peas, dill & flowers 

Cocoa chips with 70% dark chocolate cremeux, hazelnuts, mango gel & sorbet 

Carrot risotto, free-range rooster leg porchettata, beetroot cream, roasted onions, rooster gravy & worcestershire sauce

Agnolotti stuffed with mussels, lemon zest, mussel butter, potato mousse & parsley 

Brioche bread cannolo with squid ink seared in butter, stuffed with prawns with dill mayonnaise, fennel gel, sweet and sour green apple with squid ink & dill

Slow cooked grouper, spinach powder, yogurt cream, fried artichoke, truffle & Jerusalem artichoke cream

Tagliolino with squid ink, crab pulp and butter, dill & red capsicum caviar

Celeriac cannelloni with stewed cabbage, sweet and sour beetroot, beetroot béchamel, hollandaise foam & dill

Agnolotti stuffed with rabbit, cardoncelli mushrooms, parsley tuilles, mashed potatoes & Tuscan cabbage chips

Pumpkin, ginger and cinnamon cheesecake with creme fraiche, salted caramel & pumpkin seeds 

Wholemeal fettuccina with San Marzano tomato gel, stracciatella, confit Vesuvian cherry tomatoes, oil & fresh oregano

Bisque risotto, roasted prawns, raw pink prawns, pea sauce & lime zest

Tteokbokki with slightly spicy pork belly, sweet and sour celtuce, roasted friggitelli, broccoli & sesame

Soba, slightly spicy chayote, fried enoki, spring onion, leek, sesame, garlic talli, cockerel dashi with its glazed breast

Pumpkin gnocchi, chestnut cream, mascarpone sauce, balsamic vinegar of Modena, hazelnuts, roasted chestnuts, powder & fried sage

Fried wholemeal pizza, confit garlic mayonnaise, chili powder, tuscan cabbage chips & turnip top sauce

Nettle risotto, goat's buttermilk sauce & paprika sauce

Dumpling with pork, cardoncelli and chanterelle mushrooms, spring onion oil, lime zest & lemongrass broth

Agnolotti stuffed with quail, zucchini cream, truffle, chives, zucchini flowers battered & salad

Cherry wood smoked scallops, roasted asparagus, dill oil, beetroot sprouts, Sorrento lemon & carrot sauce

Pan fries chinese ravioli, brussel sprouts, soy, chives, red miso marinated shrimp & ginger

Spaghettone with confit garlic, chilli, crab & parsley

Braised pork belly with crunchy skin, its jus (carrots-celery-spring onion-star anise-cinnamon-juniper), bok choy garlic oil & chilli

Red pepper spaghetti with tuna and nduja, edamame cream, tuna tartare marinated in ponzu with orange, coriander, edamame & orange zest

Dolphin fillet, sautéed figs, cauliflower cream, radishes & dill oil 

Blackberry mousse, pistachio cream, blackberry wafer, pistachio sponge, fresh blackberries & pistachios

Ps: the blackberries are wild and Bronte’s pistachios

Noodles, pork belly, prawns, marinated egg, wakame seaweed, edamame, sesame & chilli

Risotto with prickly pear and fish broth, seared pezzonia fillet, mint sauce & prickly pear sauce

Savory mini waffles with caramelized tropea onion, quail egg, crispy bacon, black pepper & oregano

Certaldo onion tarte tatin cooked on the charcoal, goat cheese cremeux, marjoram, bisque & Cinta Senese pork cheek

Tagliatelle with roasted friggitelli sauce, tuna brunoise, stracciatella & friggitelli salad

Fagottini filled with roasted eggplant, coconut sauce, chanterelle mushrooms, chives & grated hazelnuts

Slow cooked octopus finished on the barbecue, guacamole, piccadilly tomatoes, sweet and sour red onion, mixed seed crackers, oil & fresh coriander

Beef tartare, ponzu and ginger dressing, pistachios, spring onion sauce, sweet and sour peach & lantana flowers 

Pan fried mezzelune of crab meat, with fresh and grated salted ricotta, basil oil, cherry tomatoes & spring onion sautéed

Coconut panna cotta, oat crumble, sautéed apricots, milk chocolate cremeux, lemon zest & compressed apricots

Corbarino tomato risotto and calamari broth, parsley oil, cherry tomatoes & baby squid roasted 

Oysters from Cancale, mussels, langoustine, pink/violet/red prawns, mazzancolle, sea bass, salmon and red tuna. Served with some of our accompanying sauces: cherry tomato dressing, apricot and ginger sauce, ponzu sauce, lime & dill dressing 

Durum wheat spaghetti, mussels, red tuna, prawns & parsley

Torched red tuna, coconut milk and lemongrass sauce, spring onion, guacamole, coriander, fresh coconut & coriander oil

Sweet potato spaghetti, chicken, red pepper, oyster mushrooms, spring onion, teriyaki sauce & coriander

Takoyaki, delicious octopus pancakes. Our version includes low temperature cooked octopus, spring onion and chilli, all wrapped in the typical Japanese batter (eggs / flour / soy sauce / fish sauce). 

Accompanied by the dancing katsuobushi & takoyaki mayonnaise

Premium Black angus ribs MBS5+ braised, glazed with its jus, soy lotus flowers, paprika & green chili

Whole meal sourdough bread bruschetta, avocado and pea emulsion, sunflower seeds, coriander & pilled peas

Wonton stuffed with asparagus and mushrooms, teriyaki sauce, red pepper pesto, radishes & dill

Salmon marinated with pink pepper/lemon and then roasted, yoghurt sauce, mint oil, slowcooked asparagus, asparagus’s coral chips

Cannelloni stuffed with braised duck ragout, duck jus, spring onion and vacche rosse Parmesan

Pasta madre bread with wholemeal flour

Sashimi of sea bass, scampi, red shrimp, tuna and salmon. Salmon nigiri, seared salmon with teriyaki, sea bass, seared sea bass with seed oil, red shrimp, tuna. Spicy tuna and tuna hosomaki with katsuobushi. Uramakidi tuna, cheese, asparagus. Futomaki of surimi, salmon, cucumber and avocado. Futomaki of sea bass, chives and avocado. Futomaki of surimi, avocado, courgette flower, lime mayonnaise & lime zest 

English muffin, spinach, salmon marinated with pink pepper, siphon hollandaise sauce, soft-boiled egg & thyme

Crepes cake with ricotta mousse, candied orange, cream & chopped pistachios

Low temperature cooked duck with crispy skin accompanied with thin pancakes, sweet and sour ginger, spring onion, cucumber & duck stock with teriyaki sauce

Caramel cheesecake with hazelnuts & toffee sauce

Agnolotti stuffed with liquid carbonara, crispy pancetta, parmesan foam & black pepper

Lemon pie with lime meringue & lime zest

Cappelli del prete with smoked ricotta, sage oil, carrot puree, creamy and toasted almonds, garlic & sage crumble

Gluten-free shortcrust pastry, mandarin sauce, mandarin powder, ricotta mousse & a soft heart of mandarin jam

Tagliolini with grouper, lime zest, garlic crumble, purée & broccoli tops

Spinach genovese focaccia with spinach with dried tomatoes & goat cheese

Brownies with caramelised hazelnut crunch, custard, custard ice cream & caramelised popcorn

Tacos with roasted salmon, black sesame, lime mayonnaise, avocado, coriander & green chilli

Slow cooked rib of beef, cardoncelli mushrooms & thyme

Belgian waffles with strawberries

Durum wheat speghettone with salmon, shrimp, parsley & lemon zest

From left to right: turmeric, lamb stew with coconut milk, carrots in sweet and sour, coriander & coconut sauce; beetroot, sweet and sour green apple, goat cheese, seared shrimp & basil mayonnaise; paprika, lime mayonnaise, pork pattie pancetta, mint & almond pesto; sbirulina, marinated salmon, avocado & chive mayonnaise. All accompanied by wedges potatoes

Crispy cannoli, chopped cherry tomatoes with tuna sauce, almond and basil pesto, tuna sashimi & smoked salt 

Slow cooked egg, crispy bacon, rye croutons & parmesan foam

Burger bun, scottona’s burger, our barbecue sauce, pickled cucumber & cheddar cheese

Risotto with 36 months Parmigiano Reggiano & black truffle

Buckwheat blinis with avocado, cherry tomatoes and coriander; pancakes with berries and lemon jam, maple syrup and chocolate custard; corn and spring onion fritters with sour cream; crunchy bacon; carrot cake with cream cheese and vanilla; french toast with berries and mint; brioche sandwich with egg, stewed onions, barbecue sauce & bacon

Pea and wakame risotto, with tuna broth and katsuobushi, paprika & seared tuna sashimi

Okonomiyaki with cabbage, shrimp, mushrooms, spring onion, katsuobushi, pancetta, tuna sauce & soy gel

Tagliolini with razor clams, salmon roe, basil & lemon zest

Carrot cake with pecans & vanilla cream cheese

Tortelloni stuffed with pumpkin, dehydrated pancetta, black pepper, amaretti & parmesan foam

Roasted octopus with potato foam, paprika & Roman broccoli

Millefeuille with lemon cream, caramelized apples, apple vinegar caramel & brown butter powder

Beetroot chips with goat cheese mousse, roasted beetroot, hazelnuts & sage

Razor clams gratin with garlic, parsley & brioche breadcrumbs 

Puff pastry tart with walnut cremeaux, caramelized bananas, pecans & vanilla ice cream 

Smoked paprika pappardelle with octopus ragù, fresh basil, lime & pea sauce

Tart with dark chocolate ganache, caramel sauce & burnt vanilla meringue

Puff pastry tart with caramelized Tropea onions, chives & sour cream

Roasted aubergine with burnt garlic sauce, parsley oil, dried tomatoes & smoked scamorza crust 

Quail ravioli del plin, with mixed mushrooms & red cow parmigiano reggiano

Babà with bergamot liqueur with berry sorbet & grated almond

Ravioli stuffed with oxtail, pine nuts, raisins, sage & cocoa

Nashi pear tart with thyme honey & custard

Basmati rice pie and saffron sauce, braised ossobuco, gremolada, brown stock & buckwheat chips 

Agnolotti stuffed with potato and basil, roasted cod confit & basil butter

Beef tongue slow cooked, smoked salt, dried apricot and turmeric jam, green sauce of thyme and dill & caramelized tropea onion

Durum wheat spaghettoni, clams, extra virgin olive oil & garlic

Pea and mint soup with crispy bacon, toasted almonds, almond cremeux & fresh mint

Pan fried pumpkin Kreplach, red miso sauce, soy, coriander, spring onion & ginger gel

Green curry of beef chuck, coconut milk, potatoes, broccoli, coriander and shallot served with papadum of red lentils & naan 

Muscovado sugar cheesecake with caramelized pecans

Cappelli del prete pasta stuffed with prawns and ricotta, with burnt prawns, sauce, powder & roasted broccoli tops

“Galette des rois" puff pastry filled with frangipane 

Agnolotti pasta stuffed with roast potato, prawns curry, ginger, spring onion & coriander seeds

Beef cheek braised in red wine, tuscan cabbage powder, chives, mousse & Jerusalem artichoke chips

Pasta madre bread with sugar and cacao

Carrot buttons stuffed with ossobuco, basil oil, marrow & ginger broth

Confit duck, carrot puree, basil oil, croquette & duck stock 

Capon broth, tortellini stuffed with Parma ham, Bologna IGP mortadella, veal & pork loin

Miso creme caramel

Swordfish pea powder & thyme pavè potato

Altino’s red capsicum culurgiones with potato, mint, pecorino cheese & garlic 

Tartlets with apple and fig jam flavored with ginger & burnt honey meringue

Tempura zucchini flowers with prawns, ricotta, orange zest, thyme & sour cream

Kake udon with egg, roasted mushrooms and dashi , wakame, sesame & homemade noodles

Scarlet prawns agnolotti, turnip top purée, bisque, basil, lemon zest & stracciatella

Pannacotta and coconut crumble, granita & tangerines gel

Hasselback potato on potato foam & thyme

Tagliolino with artichoke sauce, sauteed and raw artichoke, curly parsley & parmesan

Vanilla basque cheesecake

Raw tuna, burrata, cherry tomatoes, oil & fresh oregano

Roasted beetroot, goat cheese, pine nuts, oil & fresh dill

Bao with spicy shredded beef, carrots, red cabbage & coriander

Tagliolino with squid ink, sauce and fresh peas & lemon zest

Empanadas stuffed with mushrooms & minced pork with our homemade spicy sauce

Cannoli with braised lamb, pine nuts, spring onion & chilli

Ginger bread

Yogurt sauce, liver, thyme, braised onions and pickled

Pasta madre bread with pumpkin & black sesame

Chicken & leek pie

Bruschetta with grilled aged cheese, braised onions, spring onion & physalis

Ravioli of scottona beef, onions & herbs

Lamb chops, sauteed mixed mushrooms & glazed radicchio

Tart with rhubarb, turmeric cream & ginger

Sweet potato skewer, almonds, crispy pork, oregano & orange mayonnaise

Pan fried dumplings with prawn and ginger, steamed dumplings with shitake mushrooms and chives, steamed dumplings with pork & hazelnuts

Foglie d'ulivo with pesto

Snapper, cherry tomatoes, carrots, wholemeal bread and bean salad with goat cheese, orange & pomegranate

Tart with cherry jam & fresh currants

Fettuccine with white truffle

Artichoke with garlic, mint & lemon zest

Free-range chicken, guacamole with pine nuts & herb potatoes

Egg pasta

Guacamole, home made tortillas & margarita

Pancakes, salad, Hokkaido pumpkin soup

Duck breast, Tropea red onion & kumquat

Spaghettoni with lobster, cherry tomatoes & lemon zest

Pasta madre bread with rye flour & sunflowe seeds

Chinese dumplings with potaoes and purple cauliflower, wild chicory sauce & coriander

Pork shank, corn on the cob, cauliflower & spring onion

Baozi with spicy pulled pork, Altino's red capsicum powder & black sesame

Rustic pie with courgette flowers & stracchino

Purple cauliflower, yogurt & hazelnut sauce

Pasta madre bread with turmeric & pumpkin seeds

Yellow cauliflower hummus, seeds, sesame oil & coriander