Brioche bread cannolo with squid ink seared in butter, stuffed with prawns with dill mayonnaise, fennel gel, sweet and sour green apple with squid ink & dill
Oysters from Cancale, mussels, langoustine, pink/violet/red prawns, mazzancolle, sea bass, salmon and red tuna. Served with some of our accompanying sauces: cherry tomato dressing, apricot and ginger sauce, ponzu sauce, lime & dill dressing
Takoyaki, delicious octopus pancakes. Our version includes low temperature cooked octopus, spring onion and chilli, all wrapped in the typical Japanese batter (eggs / flour / soy sauce / fish sauce).
Accompanied by the dancing katsuobushi & takoyaki mayonnaise
Sashimi of sea bass, scampi, red shrimp, tuna and salmon. Salmon nigiri, seared salmon with teriyaki, sea bass, seared sea bass with seed oil, red shrimp, tuna. Spicy tuna and tuna hosomaki with katsuobushi. Uramakidi tuna, cheese, asparagus. Futomaki of surimi, salmon, cucumber and avocado. Futomaki of sea bass, chives and avocado. Futomaki of surimi, avocado, courgette flower, lime mayonnaise & lime zest
Low temperature cooked duck with crispy skin accompanied with thin pancakes, sweet and sour ginger, spring onion, cucumber & duck stock with teriyaki sauce
From left to right: turmeric, lamb stew with coconut milk, carrots in sweet and sour, coriander & coconut sauce; beetroot, sweet and sour green apple, goat cheese, seared shrimp & basil mayonnaise; paprika, lime mayonnaise, pork pattie pancetta, mint & almond pesto; sbirulina, marinated salmon, avocado & chive mayonnaise. All accompanied by wedges potatoes
Buckwheat blinis with avocado, cherry tomatoes and coriander; pancakes with berries and lemon jam, maple syrup and chocolate custard; corn and spring onion fritters with sour cream; crunchy bacon; carrot cake with cream cheese and vanilla; french toast with berries and mint; brioche sandwich with egg, stewed onions, barbecue sauce & bacon
